If you're looking for a warm and comforting meal that is easy to make, this Instant Pot Corn Chowder is the perfect recipe for you. It's creamy, flavorful, and packed with fresh corn, potatoes, and bacon. Plus, it can be made in just 30 minutes using your Instant Pot!
Ingredients:
- 4 slices bacon, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups fresh corn kernels (about 4 ears of corn)
- 2 large potatoes, peeled and diced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 tsp dried thyme
- Salt and pepper, to taste
Start by setting your Instant Pot to sauté mode. Add the chopped bacon and cook until crispy. Remove the bacon with a slotted spoon and set aside, leaving the bacon fat in the pot.
Add the diced onion to the pot and sauté until soft and translucent. Stir in the minced garlic and cook for an additional 30 seconds.
Add the fresh corn kernels, diced potatoes, chicken broth, and dried thyme to the pot. Give everything a good stir to combine.
Close the Instant Pot lid and set the valve to sealing. Cook on high pressure for 10 minutes, then do a quick release of the pressure.
Stir in the heavy cream and use an immersion blender to blend the soup until it is smooth and creamy. If you don't have an immersion blender, you can transfer the soup to a blender and blend in batches.
Taste the soup and season with salt and pepper to your liking. Ladle the soup into bowls and top with the crispy bacon.
Conclusion
This Instant Pot Corn Chowder is a delicious and easy recipe that is perfect for chilly days or when you're craving a warm and comforting meal. It's packed with fresh ingredients and can be made in just 30 minutes using your Instant Pot. Give it a try and let us know what you think!
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