Looking for a healthy and delicious meal that's easy to make? Try out this recipe for Beef and Vegetable Stuffed Zucchini Boats. It's a perfect dish for a nutritious dinner that will satisfy your taste buds.
Ingredients:
- 4 medium-sized zucchinis
- 1 pound of ground beef
- 1 chopped onion
- 1 chopped bell pepper
- 2 minced garlic cloves
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- 1 teaspoon of paprika
- Salt and pepper
- 1 can of diced tomatoes
- 1/4 cup of grated parmesan cheese
Instructions:
1. Preheat the oven to 375°F.2. Cut the zucchinis in half lengthwise and scoop out the center with a spoon. Leave about 1/4 inch of flesh on the skin.
3. In a skillet, cook the ground beef with the onion, bell pepper, and garlic over medium heat. Add the oregano, basil, paprika, salt, and pepper. Cook until the beef is browned and the vegetables are tender.
4. Add the can of diced tomatoes to the skillet and let it simmer for a few minutes.5. Stuff the zucchini boats with the beef and vegetable mixture.
6. Sprinkle the grated parmesan cheese over the stuffed zucchinis.7. Place the stuffed zucchinis in a baking dish and bake for 25-30 minutes or until the zucchinis are tender and the cheese is melted and golden brown.8. Serve hot and enjoy your delicious and healthy Beef and Vegetable Stuffed Zucchini Boats!
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