Baked Chicken Thighs with Roasted Beets and Carrots Recipe

Looking for a hearty and healthy meal? Try this delicious baked chicken thighs with roasted beets and carrots recipe! This dish is packed with flavor and nutrients, making it a perfect choice for dinner any day of the week.

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 4 medium beets, peeled and chopped
• 4 medium carrots, peeled and chopped
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried thyme

Start by preheating your oven to 375°F. Then, place the chicken thighs in a baking dish and season them with salt, black pepper, garlic powder, onion powder, and dried thyme. Bake the chicken thighs for 35-40 minutes, or until the internal temperature reaches 165°F.

While the chicken is cooking, toss the chopped beets and carrots with olive oil and salt. Spread them out on a baking sheet and roast them in the oven for 25-30 minutes, or until they are tender and caramelized.

Once the chicken and vegetables are done, serve the chicken on a plate with the roasted beets and carrots on the side. Enjoy!

Conclusion

This baked chicken thighs with roasted beets and carrots recipe is a perfect combination of protein and vegetables, providing you with a healthy and delicious meal. Try this recipe today and enjoy the amazing flavors and nutrients it has to offer!