If you're looking for a quick and easy dinner recipe, look no further than this delicious One-Pot Cheesy Chicken Alfredo. This dish is perfect for busy weeknights when you don't have a lot of time to spend in the kitchen. With just a few simple ingredients, you can have a delicious and satisfying meal on the table in no time.
Ingredients:
- 1 pound boneless, skinless chicken breasts, diced
- 2 cups uncooked penne pasta
- 2 cups chicken broth
- 2 cups milk
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
Begin by heating a large pot over medium-high heat. Add the diced chicken and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the pot and set aside.
In the same pot, add the uncooked pasta, chicken broth, milk, butter, garlic, salt, and pepper. Stir to combine and bring the mixture to a boil. Reduce the heat to medium-low and let the mixture simmer for 15-20 minutes, or until the pasta is cooked and the sauce has thickened.
Once the pasta is cooked, stir in the Parmesan cheese and shredded mozzarella cheese until the cheese has melted and the sauce is smooth and creamy. Add the cooked chicken back to the pot and stir to combine.
That's it! Your One-Pot Cheesy Chicken Alfredo is ready to serve. Garnish with additional Parmesan cheese and chopped parsley, if desired. This dish is perfect for a quick and easy dinner that the whole family will love.
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