One-Pot Chili Mac and Cheese Recipe: A Delicious and Easy Meal

Looking for a quick and easy meal that is both filling and delicious? Look no further than this one-pot chili mac and cheese recipe! With just a few simple ingredients and one pot, you can have a hearty, comforting meal ready in no time.

Ingredients:

• 1 pound ground beef
• 1 onion, diced
• 4 cloves garlic, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 can (14.5 ounces) diced tomatoes
• 1 can (15 ounces) kidney beans, drained and rinsed
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups elbow macaroni
• 4 cups water
• 2 cups shredded cheddar cheese

Instructions:

1. In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned, breaking it up with a wooden spoon as it cooks.
2. Add the onion, garlic, red and green bell peppers, diced tomatoes, kidney beans, chili powder, cumin, smoked paprika, salt, and black pepper to the pot. Stir to combine.
3. Add the elbow macaroni and water to the pot. Bring to a boil, then reduce the heat to medium-low and simmer, stirring occasionally, until the pasta is cooked and most of the liquid has been absorbed, about 15-20 minutes.
4. Remove the pot from the heat and stir in the shredded cheddar cheese until melted and creamy.
5. Serve the chili mac and cheese hot, garnished with additional shredded cheese and chopped fresh parsley or cilantro, if desired.

This one-pot chili mac and cheese recipe is perfect for busy weeknights or lazy weekends when you want something comforting and filling but don't want to spend hours in the kitchen. Plus, it's a crowd-pleaser that the whole family will love! Give it a try and see for yourself.