Delicious Green Curry Shrimp Recipe

Looking for a quick and easy Thai-inspired dish that's packed with flavor? Look no further than this Green Curry Shrimp recipe! This dish is perfect for a weeknight dinner or a special occasion, and it's sure to become a new family favorite.

Ingredients:

• 1 pound of shrimp, peeled and deveined
• 2 tablespoons of green curry paste
• 1 can of coconut milk
• 1 red bell pepper, sliced
• 1 onion, sliced
• 1 tablespoon of fish sauce
• 1 tablespoon of brown sugar
• 1 tablespoon of vegetable oil
• 1 tablespoon of fresh lime juice
• 1/4 cup of fresh cilantro, chopped

Instructions:

1. Heat the vegetable oil in a large skillet over medium-high heat. Add the onion and red bell pepper, and cook until the vegetables are soft.

2. Add the green curry paste to the skillet and stir until the vegetables are coated in the paste.
3. Pour in the coconut milk, and bring the mixture to a simmer.
4. Add the shrimp, fish sauce, and brown sugar to the skillet. Stir until the shrimp are cooked through, about 5-7 minutes.

5. Remove the skillet from the heat, and stir in the fresh lime juice and cilantro.

6. Divide the Green Curry Shrimp into bowls, serve hot and enjoy!