If you are craving a delicious and easy-to-make dish, this one-pot creamy garlic chicken and rice recipe is the perfect choice. Made with simple ingredients that you probably already have in your pantry, this recipe is budget-friendly and can be ready in just 30 minutes. The creamy garlic sauce adds a rich and savory flavor to the dish, while the chicken and rice make it a satisfying and filling meal. Let's get started!
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into small pieces
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 small onion, chopped
- 4 cloves garlic, minced
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and black pepper, to taste
First, heat the olive oil and butter in a large, deep skillet over medium-high heat. Add the chicken and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the skillet and set aside.
Next, add the onion and garlic to the skillet and cook until softened, about 3-4 minutes. Stir in the uncooked rice and cook for an additional 2-3 minutes, stirring frequently.
Pour in the chicken broth, heavy cream, and grated Parmesan cheese. Stir to combine and bring to a boil. Reduce the heat to low, cover the skillet, and simmer for 18-20 minutes, or until the rice is tender and the liquid has been absorbed.
Finally, add the cooked chicken back to the skillet and stir to combine. Season with salt and black pepper, to taste. Serve hot and enjoy!
0 Comments