Pan-Seared Salmon with Lemon Butter Sauce Recipe

Looking for a delicious and healthy seafood dish? Look no further than Pan-Seared Salmon with Lemon Butter Sauce. This recipe is easy to make and packed with flavor, making it perfect for a weeknight dinner or special occasion.

Ingredients:

• 4 salmon fillets
• Salt and pepper
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter
• 2 garlic cloves, minced
• 1/4 cup chicken broth
• 1/4 cup fresh lemon juice
• 2 tablespoons chopped fresh parsley

Begin by seasoning the salmon fillets with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the salmon fillets to the skillet and cook for 4-5 minutes per side, or until they are cooked through and golden brown. Remove the salmon from the skillet and set it aside on a plate.

Reduce the heat to medium and add the butter and garlic to the same skillet. Cook until the butter is melted and the garlic is fragrant, stirring frequently. Add the chicken broth and lemon juice to the skillet, stirring to combine. Cook for 2-3 minutes or until the sauce has thickened slightly.

To serve, spoon the lemon butter sauce over the salmon fillets and sprinkle with chopped parsley. This dish pairs well with roasted vegetables or a side salad.