Delicious Sheet-Pan Pork Chops with Potatoes and Carrots Recipe

Looking for a quick and easy dinner recipe? Look no further than this sheet-pan pork chops with potatoes and carrots dish. It's a one-pan wonder that is perfect for busy weeknights when you don't have a lot of time to spend in the kitchen.

Ingredients:

• 4 bone-in pork chops
• 4 medium potatoes, chopped into small pieces
• 4 carrots, peeled and sliced
• 2 tablespoons olive oil
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon dried thyme
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, mix together potatoes, carrots, olive oil, garlic powder, onion powder, thyme, salt, and pepper. Toss until the vegetables are coated evenly.
3. Spread the vegetables out evenly on a sheet pan.
4. Season the pork chops with salt and pepper on both sides, and place them on top of the vegetables.
5. Bake for 25-30 minutes or until the pork reaches an internal temperature of 145°F (63°C).
6. Remove from the oven and let it rest for 3-5 minutes before serving.

Serve the pork chops and vegetables on a platter and enjoy this delicious and easy meal with your family or friends. This recipe is sure to become a staple in your weekly meal rotation.