Looking for a hearty and comforting meal that will warm you up on a cold day? Look no further than this delicious slow-cooked beef stew recipe. Packed with tender beef, aromatic vegetables, and a rich broth, this stew is sure to satisfy your cravings.
Ingredients:
- 2 lbs beef chuck, cut into 1-inch cubes
- 2 tbsp olive oil
- 1 large onion, chopped
- 4 cloves garlic, minced
- 4 medium carrots, peeled and sliced
- 2 stalks celery, sliced
- 1 cup beef broth
- 1 cup dry red wine
- 1 tbsp tomato paste
- 1 tsp dried thyme
- 1 bay leaf
- Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large Dutch oven over medium heat. Add the beef and cook until browned on all sides, about 5-7 minutes.
2. Add the onion and garlic to the pot and cook until the onion is translucent, about 3-4 minutes.
3. Add the carrots and celery to the pot and cook for another 5 minutes.4. Add the beef broth, red wine, tomato paste, thyme, bay leaf, salt, and pepper to the pot. Stir everything together and bring to a simmer.
5. Reduce the heat to low and cover the pot. Let the stew simmer for 2-3 hours, or until the beef is tender and the vegetables are cooked through.6. Serve the stew hot, garnished with fresh herbs if desired.This slow-cooked beef stew recipe is perfect for a cozy night in or a family dinner. The best part? The longer it cooks, the better it tastes! So why not give it a try and see for yourself?
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