Spicy Black Bean Soup Recipe

If you're looking for a hearty and healthy soup that packs a punch, this Spicy Black Bean Soup is the perfect dish for you. Made with a combination of savory spices and nutritious ingredients, this soup is sure to satisfy your taste buds and keep you feeling full and energized.

Ingredients:

• 2 cans black beans, drained and rinsed
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 jalapeno pepper, seeded and finely chopped
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp chili powder
• 4 cups vegetable broth
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the onion, garlic, red bell pepper, and jalapeno pepper. Cook until the vegetables are soft and fragrant, about 5 minutes.
2. Add the cumin, smoked paprika, and chili powder. Stir to combine and cook for another 2-3 minutes.
3. Add the black beans and vegetable broth to the pot. Bring to a boil, then reduce heat and let simmer for 20-25 minutes.
4. Using an immersion blender, blend the soup until smooth and creamy. Alternatively, you can transfer the soup to a blender and blend until smooth, then return to the pot.
5. Season the soup with salt and pepper to taste. Serve hot, garnished with fresh cilantro.

This Spicy Black Bean Soup is perfect for a cozy night in or a quick and easy meal during a busy week. It's packed with protein and fiber, making it both filling and nutritious. Plus, the combination of spices and vegetables gives it a unique and delicious flavor that's sure to please. Give this recipe a try and enjoy a comforting bowl of soup that's both healthy and delicious!