Spicy Shrimp and Sausage Jambalaya Recipe

If you're craving for a flavorful and spicy dish, then you should try making this Spicy Shrimp and Sausage Jambalaya recipe. This classic Cajun dish is easy to make, and it's perfect for a family dinner or a party.

Ingredients:

• 1 lb of shrimp, peeled and deveined
• 1 lb of smoked sausage, sliced into rounds
• 1 onion, diced
• 1 green bell pepper, diced
• 3 cloves of garlic, minced
• 2 cups of long-grain rice
• 4 cups of chicken broth
• 1 can of diced tomatoes, drained
• 2 tablespoons of olive oil
• 1 teaspoon of smoked paprika
• 1 teaspoon of cayenne pepper
• Salt and black pepper to taste
• Scallions for garnish

For the sliced smoked sausage, you can show an image of the sausage being sliced on a cutting board. This will give the reader an idea of what the sausage looks like and how it should be prepared.

In this image, you can show the diced onion, green bell pepper, and garlic being sautéed in a pan. This will give the reader an idea of how these ingredients should look when they are cooked and ready to be added to the dish.

For the finished dish, you can show a picture of a serving of the Spicy Shrimp and Sausage Jambalaya. This will give the reader an idea of what the final product should look like.

Instructions:

1. Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the sliced sausage and cook until browned. Remove the sausage from the pot and set aside.
2. In the same pot, add the onion, green bell pepper, and garlic. Cook until the vegetables are softened, about 5-7 minutes.
3. Add the rice to the pot and stir to coat with the vegetables. Add the chicken broth, diced tomatoes, smoked paprika, cayenne pepper, salt, and black pepper. Stir to combine.
4. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and simmer for 20-25 minutes, or until the rice is tender and the liquid has been absorbed.
5. Add the cooked sausage and shrimp to the pot. Stir to combine and cook until the shrimp are pink and opaque, about 5-7 minutes.
6. Garnish with scallions and serve hot.

This Spicy Shrimp and Sausage Jambalaya recipe is a crowd-pleaser that will satisfy your cravings for something spicy and flavorful. Give it a try and impress your friends and family with your cooking skills. Enjoy!