Delicious Broiled Salmon with Roasted Vegetables and Quinoa Recipe

Ingredients:

• 4 salmon fillets
• 1 large red onion, chopped
• 2 red bell peppers, chopped
• 2 cups of cherry tomatoes, halved
• 1 zucchini, sliced
• 1 yellow squash, sliced
• 2 cups of cooked quinoa
• 2 tablespoons of olive oil
• 1 teaspoon of dried oregano
• 1 teaspoon of dried basil
• 1 teaspoon of garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
2. Place the chopped red onion, red bell peppers, cherry tomatoes, zucchini, and yellow squash on the baking sheet. Drizzle with olive oil and sprinkle with dried oregano, dried basil, garlic powder, salt, and pepper. Toss to coat and roast for 20-25 minutes or until the vegetables are tender and slightly charred.
3. Rinse the salmon fillets and pat them dry with paper towels. Season with salt and pepper to taste.
4. Place the salmon fillets on a baking sheet and broil for 8-10 minutes or until the salmon is cooked through and slightly golden on top.
5. Divide the cooked quinoa among 4 bowls or plates. Add roasted vegetables on top of the quinoa and place a salmon fillet on each bowl or plate.
6. Serve and enjoy!

This Broiled Salmon with Roasted Vegetables and Quinoa recipe is perfect for a healthy and delicious weeknight dinner. The combination of tender and flaky salmon, roasted veggies, and fluffy quinoa makes for a satisfying and flavorful meal. The recipe is also easy to customize by swapping out the vegetables or using a different type of grain. Plus, it's loaded with nutrients and omega-3 fatty acids from the salmon, making it a healthy choice for any diet. Give it a try and impress your taste buds!