Spicy Tteokbokki Recipe: A Korean Delight to Satisfy Your Taste Buds

If you're a fan of Korean cuisine, then you must have heard of Tteokbokki - a spicy and savory dish made with chewy rice cakes. This dish is a perfect combination of sweet, salty, and spicy flavors that will leave you craving for more. Here's how you can make this delicious Tteokbokki recipe at home.

Ingredients:

• 1 pound of cylinder-shaped rice cake
• 4 cups of water
• 5-6 dried anchovies
• 1 sheet of dried kelp
• 1/2 onion, sliced
• 1/3 cup of hot pepper paste
• 1 tablespoon of hot pepper flakes
• 1 tablespoon of soy sauce
• 1 tablespoon of sugar
• 3 cloves of garlic, minced
• 4 green onions, chopped
• 1/2 cup of shredded mozzarella cheese

Instructions:

1. Soak the rice cakes in cold water for about 30 minutes to soften them.
2. In a pot, add 4 cups of water, dried anchovies, dried kelp, and onion. Bring it to a boil and let it simmer for 15 minutes to make the broth.
3. Remove the anchovies, kelp, and onion from the broth and add hot pepper paste, hot pepper flakes, soy sauce, sugar, and minced garlic. Stir well to combine.
4. Add the soaked rice cakes to the pot and stir until the rice cakes are fully coated in the sauce.
5. Cook the rice cakes for about 10-15 minutes, stirring occasionally until the sauce thickens and the rice cakes are tender and chewy.
6. Add chopped green onions and shredded mozzarella cheese. Stir until the cheese is melted and fully incorporated with the sauce.
7. Serve hot and enjoy your delicious Tteokbokki.

This spicy Tteokbokki recipe is a perfect comfort food that you can enjoy anytime, anywhere. You can also add other ingredients like fish cakes, boiled eggs, or vegetables to make it even more flavorful. So, give this recipe a try and let us know how it turns out!