Creamy Instant Pot Mashed Potatoes Recipe

Looking for a quick and easy side dish to serve with your meals? Look no further than this delicious and creamy Instant Pot mashed potatoes recipe! With just a few simple ingredients and the help of your Instant Pot, you can have perfectly smooth and flavorful mashed potatoes in no time.

Ingredients:

• 3 pounds of potatoes, peeled and chopped
• 1/2 cup of milk
• 1/4 cup of butter
• 1/4 cup of sour cream
• Salt and pepper to taste

Directions:

1. Place the chopped potatoes in your Instant Pot and add enough water to cover them.
2. Close the lid and set the Instant Pot to "Manual" for 8 minutes on high pressure.
3. Once the timer goes off, do a quick release of the pressure and open the lid.
4. Drain the water from the Instant Pot and add the milk, butter, and sour cream to the pot.
5. Using a potato masher or an electric mixer, mash the potatoes until they are smooth and creamy.
6. Add salt and pepper to taste, and serve hot.

These Instant Pot mashed potatoes are the perfect side dish for any meal, from a weeknight dinner to a holiday feast. They are so easy to make and come out perfectly every time. Plus, with the addition of sour cream, they have a tangy creaminess that sets them apart from your average mashed potatoes. Give them a try today and see for yourself how delicious they can be!