If you're looking for a healthy and delicious meal, this tuna and vegetable salad with mixed greens is the perfect option. It's packed with nutrients, low in calories, and bursting with flavor. Plus, it's incredibly easy to make!
Ingredients:
- 1 can of tuna, drained and flaked
- 2 cups of mixed greens
- 1 red bell pepper, sliced
- 1/2 red onion, thinly sliced
- 1/4 cup of chopped cilantro
- 1 avocado, diced
- 1 tablespoon of olive oil
- 1 tablespoon of lemon juice
- Salt and pepper to taste
Start by preparing the mixed greens, red bell pepper, red onion, cilantro, and avocado. Place them in a large mixing bowl and toss to combine. Add the drained and flaked tuna on top of the vegetables.
In a small bowl, whisk together olive oil, lemon juice, salt, and pepper. Pour the dressing over the salad and toss to coat evenly.
Transfer the salad to a plate and serve immediately. This tuna and vegetable salad with mixed greens is a perfect meal for lunch or dinner. Enjoy!
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