Delicious and Easy Thai Green Curry with Vegetables Recipe

Looking for a flavorful and healthy meal? Try this Thai Green Curry with Vegetables recipe! This dish is packed with fresh vegetables and aromatic herbs and spices that will surely satisfy your cravings. Plus, it’s easy to make and can be customized to your taste preferences.

Ingredients:

• 1 tablespoon coconut oil
• 1 onion, diced
• 2 garlic cloves, minced
• 1 tablespoon grated ginger
• 2 tablespoons Thai green curry paste
• 1 can full-fat coconut milk
• 1 cup vegetable broth
• 1 sweet potato, peeled and cubed
• 1 red bell pepper, sliced
• 1 zucchini, sliced
• 1 cup green beans, trimmed
• 1 lime, juiced
• Salt and pepper, to taste
• Fresh cilantro, chopped, for garnish

This image showcases the final dish, with the vibrant colors of the vegetables and the creamy green curry sauce. It’s a beautiful and appetizing presentation.

This image highlights the fresh ingredients used in the recipe: sweet potato, red bell pepper, zucchini, green beans, garlic, ginger, and cilantro. It helps users to understand what goes into the dish and appreciate the variety of flavors and textures.

Instructions:

1. Heat the coconut oil in a large pot over medium heat. Add the onion, garlic, and ginger and sauté until fragrant, about 2 minutes.
2. Add the Thai green curry paste and stir until combined. Cook for another minute.
3. Pour in the coconut milk and vegetable broth and stir to combine.
4. Add the sweet potato and let simmer for 10 minutes.
5. Add the red bell pepper, zucchini, and green beans and simmer for another 5-7 minutes, or until the vegetables are tender.
6. Stir in the lime juice and season with salt and pepper to taste.
7. Garnish with fresh cilantro and serve hot with rice or noodles.

This Thai Green Curry with Vegetables recipe is perfect for a weeknight dinner or a special occasion. It’s vegan and gluten-free, and can be adjusted to be spicier or milder, depending on your preferences. Enjoy the flavors of Thailand in the comfort of your own home!