Looking for a delicious and healthy meal to satisfy your cravings? Try this mouth-watering turkey meatballs with marinara sauce and spaghetti recipe! This dish is packed with flavor and is perfect for a cozy dinner with your loved ones.
Ingredients:
- 1 pound ground turkey
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 egg
- 1/4 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 1 jar marinara sauce
- 1 pound spaghetti
First, preheat your oven to 375°F. In a large bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, minced garlic, egg, milk, salt, and black pepper. Mix well until all ingredients are evenly combined.
Next, shape the mixture into meatballs about the size of a golf ball. Place each meatball on a baking sheet lined with parchment paper. Bake the meatballs in the oven for 15-20 minutes, or until they are fully cooked.
While the meatballs are cooking, bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, about 8-10 minutes. Drain the spaghetti and set aside.
Finally, heat the olive oil in a large skillet over medium heat. Add the jar of marinara sauce and heat until it begins to bubble. Add the cooked meatballs to the skillet and toss to coat them in the sauce. Serve the meatballs and sauce over the cooked spaghetti.
Conclusion
This turkey meatballs with marinara sauce and spaghetti recipe is a perfect combination of healthy and delicious. It's easy to make and perfect for a cozy dinner at home. Give it a try and let us know what you think!
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