If you're looking for a quick and easy side dish that's sure to please everyone, look no further than this delicious baked potato with butter and sour cream recipe. This classic dish is perfect for any occasion, from weeknight dinners to holiday feasts.
Ingredients:
- 4 large baking potatoes
- 4 tablespoons unsalted butter, softened
- 1/2 cup sour cream
- Salt and pepper, to taste
Preheat your oven to 400°F (200°C). Scrub the potatoes clean and dry them thoroughly with a paper towel. Pierce each potato several times with a fork or sharp knife to allow steam to escape during baking.
Place the potatoes on a baking sheet lined with parchment paper and bake for 60-75 minutes, or until tender and easily pierced with a fork.
Remove the potatoes from the oven and let them cool for a few minutes. Split each potato open with a knife and fluff the flesh with a fork. Season each potato generously with salt and pepper, to taste.
Top each potato with a tablespoon of softened butter and a dollop of sour cream. Serve immediately and enjoy!
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