Bang Bang Shrimp Recipe: A Spicy and Crunchy Delight

Bang Bang Shrimp is a popular dish that originated in the Southeast Asian region. It is a spicy and crunchy shrimp dish that is perfect for anyone who loves bold flavors. This recipe is a must-try for seafood lovers who want to add some excitement to their dinner table.

Ingredients:

• 1 lb. medium-sized shrimp, peeled and deveined
• 1/2 cup mayonnaise
• 1/4 cup Thai sweet chili sauce
• 1/4 cup Sriracha sauce
• 1/4 cup honey
• 1/4 cup cornstarch
• 1/4 cup flour
• 1 tsp. salt
• 1 tsp. pepper
• 2 cups vegetable oil, for frying
• Green onions, chopped, for garnish

Instructions:

1. In a small bowl, mix together mayonnaise, Thai sweet chili sauce, Sriracha sauce, and honey. Set aside.
2. In another bowl, mix together cornstarch, flour, salt, and pepper.
3. Heat vegetable oil in a pan over medium-high heat.
4. Coat the shrimp in the cornstarch mixture and shake off any excess.
5. Fry the shrimp in the hot oil until golden brown and crispy, about 2-3 minutes.
6. Remove the shrimp from the pan and place them on a paper towel to drain any excess oil.
7. Toss the fried shrimp in the prepared sauce until coated.
8. Garnish with chopped green onions and serve immediately.

This recipe is perfect for those who love a little kick in their seafood. The combination of sweet and spicy in the sauce, along with the crispy texture of the shrimp, creates a flavor explosion in your mouth. Serve it as an appetizer or pair it with some steamed rice for a complete meal. Either way, this Bang Bang Shrimp recipe is sure to impress your taste buds.