Bang Bang Shrimp is a popular dish that originated in the Southeast Asian region. It is a spicy and crunchy shrimp dish that is perfect for anyone who loves bold flavors. This recipe is a must-try for seafood lovers who want to add some excitement to their dinner table.
Ingredients:
- 1 lb. medium-sized shrimp, peeled and deveined
- 1/2 cup mayonnaise
- 1/4 cup Thai sweet chili sauce
- 1/4 cup Sriracha sauce
- 1/4 cup honey
- 1/4 cup cornstarch
- 1/4 cup flour
- 1 tsp. salt
- 1 tsp. pepper
- 2 cups vegetable oil, for frying
- Green onions, chopped, for garnish
Instructions:
- In a small bowl, mix together mayonnaise, Thai sweet chili sauce, Sriracha sauce, and honey. Set aside.
- In another bowl, mix together cornstarch, flour, salt, and pepper.
- Heat vegetable oil in a pan over medium-high heat.
- Coat the shrimp in the cornstarch mixture and shake off any excess.
- Fry the shrimp in the hot oil until golden brown and crispy, about 2-3 minutes.
- Remove the shrimp from the pan and place them on a paper towel to drain any excess oil.
- Toss the fried shrimp in the prepared sauce until coated.
- Garnish with chopped green onions and serve immediately.
This recipe is perfect for those who love a little kick in their seafood. The combination of sweet and spicy in the sauce, along with the crispy texture of the shrimp, creates a flavor explosion in your mouth. Serve it as an appetizer or pair it with some steamed rice for a complete meal. Either way, this Bang Bang Shrimp recipe is sure to impress your taste buds.
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