Grilled Steak with Chimichurri Sauce: A Mouth-Watering Recipe

If you're looking for a delicious and easy recipe to impress your guests, look no further than this grilled steak with chimichurri sauce dish. This flavorful meal is perfect for any special occasion or even just a weekend cookout with friends and family.

Ingredients:

• 2 lbs. flank or skirt steak
• 1 cup fresh parsley
• 1/2 cup fresh cilantro
• 1/4 cup red wine vinegar
• 2 cloves garlic, minced
• 1 shallot, minced
• 1/2 tsp. dried oregano
• 1/2 tsp. red pepper flakes
• 1/2 cup olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your grill to high heat.
2. Season the steak generously with salt and pepper.
3. Grill the steak for 4-5 minutes per side for medium-rare, or longer if desired.
4. Remove the steak from the grill and let it rest for 5 minutes before slicing against the grain.
5. To make the chimichurri sauce, combine the parsley, cilantro, red wine vinegar, garlic, shallot, oregano, and red pepper flakes in a food processor.
6. Pulse until finely chopped, then slowly drizzle in the olive oil while the food processor is running until the mixture is well combined.
7. Serve the sliced steak with the chimichurri sauce drizzled over the top.

This grilled steak with chimichurri sauce is sure to be a hit with your family and friends. The juicy and tender steak pairs perfectly with the tangy and herbaceous chimichurri sauce, making for a flavor explosion in every bite. Serve it alongside some grilled vegetables or a fresh salad for a complete and satisfying meal.