If you're looking for a comforting and delicious meal that's easy to make, look no further than this cheesy baked ziti recipe. This classic Italian dish is hearty, flavorful, and perfect for feeding a crowd.
Ingredients:
- 1 pound ziti pasta
- 1 jar (24 ounces) marinara sauce
- 1 pound ground beef
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper, to taste
Directions:
- Preheat your oven to 375°F (190°C).
- Bring a large pot of salted water to a boil. Cook the ziti according to package instructions until al dente. Drain the pasta and set it aside.
- In a large skillet, cook the ground beef over medium heat until browned and fully cooked. Drain any excess fat.
- Add the minced garlic, basil, and oregano to the skillet and cook for 1-2 minutes, until fragrant.
- Add the marinara sauce to the skillet and stir to combine. Let the sauce simmer for 5-10 minutes, until it has thickened slightly.
- In a large mixing bowl, combine the cooked ziti, ricotta cheese, half of the shredded mozzarella cheese, and half of the grated Parmesan cheese. Mix everything together until well-combined.
- Spread half of the meat sauce in the bottom of a 9x13 inch baking dish. Add the ziti mixture on top of the sauce, spreading it out evenly. Top the ziti with the remaining meat sauce, followed by the remaining shredded mozzarella and grated Parmesan cheeses.
- Cover the baking dish with foil and bake the ziti for 25 minutes.
- Remove the foil from the baking dish and bake for an additional 25-30 minutes, until the cheese on top is golden brown and bubbly.
- Let the cheesy baked ziti cool for 5-10 minutes before serving. Enjoy!
Overall, this cheesy baked ziti recipe is a crowd-pleaser that's sure to satisfy your cravings. With its rich tomato sauce, hearty ground beef, and three types of melted cheese, it's the ultimate comfort food. Give it a try and enjoy!
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