Delicious Instant Pot Creamy Tomato Soup Recipe

If you're looking for a quick and easy soup recipe that's bursting with flavor, look no further than this Instant Pot Creamy Tomato Soup. With just a few simple ingredients and less than 30 minutes of cook time, this soup is perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen.

Ingredients:

• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon dried basil
• 1 (28-ounce) can crushed tomatoes
• 2 cups chicken broth
• 1/2 cup heavy cream
• Salt and pepper, to taste

Instructions:

1. Set your Instant Pot to sauté mode and add the olive oil.
2. Once the oil is hot, add the diced onion and sauté until softened, about 3-4 minutes.
3. Add the minced garlic and dried basil and sauté for an additional 30 seconds.
4. Turn off the sauté mode and add the crushed tomatoes and chicken broth to the Instant Pot.
5. Secure the lid on the Instant Pot and set it to manual high pressure for 10 minutes.
6. After the soup has cooked for 10 minutes, use the quick release function to release the pressure.
7. Use an immersion blender to puree the soup until smooth.
8. Stir in the heavy cream and season with salt and pepper to taste.
9. Serve hot with your favorite toppings, such as croutons, shredded cheese, or fresh basil.

This Instant Pot Creamy Tomato Soup is sure to become a family favorite. It's rich, creamy, and packed with flavor, making it the perfect comfort food for any occasion. Plus, with the convenience of an Instant Pot, you can have a delicious homemade soup on the table in no time. Give this recipe a try and see for yourself how delicious and easy it is!