Cheesy Vegetable Lasagna Rolls Recipe

If you are looking for a delicious and healthy meal that is both easy to make and impresses your guests, then this Cheesy Vegetable Lasagna Rolls recipe is a must-try! These lasagna rolls are perfect for a family dinner or a get-together with friends. The rich and creamy texture of the cheese and the savory taste of the vegetables will leave you wanting more.

Ingredients:

• 9 lasagna noodles
• 2 cups of ricotta cheese
• 1 cup of shredded mozzarella cheese
• 1/2 cup of grated Parmesan cheese
• 1 egg
• 1/2 cup of chopped spinach
• 1/2 cup of chopped zucchini
• 1/2 cup of chopped mushrooms
• 1/2 cup of chopped onion
• 2 cloves of garlic, minced
• 1 jar of marinara sauce
• 1 tablespoon of olive oil
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper

Start by preheating your oven to 375°F. Cook the lasagna noodles according to the package instructions, then drain and rinse them under cold water.In a large bowl, mix the ricotta cheese, mozzarella cheese, Parmesan cheese, egg, spinach, zucchini, mushrooms, onion, garlic, salt, and black pepper until well combined.

Lay out the lasagna noodles on a flat surface and spread the cheese and vegetable mixture on each noodle. Roll up the noodles tightly and place them seam-side down in a baking dish. Pour the marinara sauce over the top of the rolls.

Cover the baking dish with foil and bake for 25-30 minutes or until the cheese is bubbly and the rolls are heated through. Remove the foil and bake for an additional 5-10 minutes or until the top is golden brown.Serve the Cheesy Vegetable Lasagna Rolls hot and garnish with chopped fresh herbs or grated Parmesan cheese.This recipe is not only delicious but also a healthy alternative to traditional lasagna. The combination of vegetables and cheese makes it a nutrient-dense meal that is perfect for any occasion.