Bruschetta is an Italian classic that is perfect for any occasion. Whether you're looking for an appetizer to serve at a party or a light lunch, this recipe for bruschetta with tomato and basil is sure to impress.
Ingredients:
- 1 baguette, sliced diagonally
- 4 ripe tomatoes, diced
- 1/4 cup fresh basil, chopped
- 2 cloves garlic, minced
- 1/4 cup extra-virgin olive oil
- Salt and pepper to taste
Start by dicing the tomatoes and placing them in a bowl. Add the minced garlic, chopped basil, salt, and pepper. Mix well and set aside.
Next, slice the baguette diagonally and brush each slice with extra-virgin olive oil. Place the slices on a baking sheet and toast them in the oven until they are golden brown.
Once the baguette slices are toasted, top each slice with a generous spoonful of the tomato mixture. Garnish with additional chopped basil if desired.
This bruschetta with tomato and basil recipe is easy to make and bursting with fresh flavors. It's perfect for a summer picnic or a casual dinner party. Serve it with a glass of wine and enjoy!
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