Looking for a delicious and easy pasta dish? This Creamy Tomato and Spinach Pasta is the perfect choice! It's a quick and easy recipe that is perfect for busy weeknights or lazy weekends. This dish is also vegetarian friendly, making it a great option for Meatless Mondays!
Ingredients:
- 1 pound of pasta
- 2 tablespoons of olive oil
- 1 onion, diced
- 3 cloves of garlic, minced
- 1 can of diced tomatoes
- 1/2 cup of heavy cream
- 1/2 cup of grated parmesan cheese
- 2 cups of fresh spinach
- Salt and pepper to taste
Begin by cooking your pasta according to package instructions. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the onion and garlic and sauté until fragrant and translucent, about 3-4 minutes.
Add the can of diced tomatoes to the skillet and bring to a simmer. Allow the mixture to cook for about 5 minutes, or until the tomatoes have broken down and the sauce has thickened slightly. Stir in the heavy cream and parmesan cheese until well combined.
Add the fresh spinach to the skillet and stir until the spinach has wilted and is well combined with the sauce. Season with salt and pepper to taste.
Once the pasta is cooked, drain it and add it to the skillet with the sauce. Toss everything together until the pasta is well coated with the sauce. Serve hot, garnished with fresh basil if desired.
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