Are you craving a tasty and satisfying meal that's quick and easy to make? Look no further than this delicious chicken fried rice recipe! With just a few simple ingredients, you can whip up a mouth-watering dish that's sure to please the whole family.
Ingredients:
- 1 cup uncooked white rice
- 2 cups water
- 2 tablespoons vegetable oil
- 1/2 lb boneless, skinless chicken breast, cut into small pieces
- 1 small onion, diced
- 1/2 cup frozen peas and carrots
- 2 cloves garlic, minced
- 2 eggs, lightly beaten
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper, to taste
To start, cook one cup of uncooked white rice according to package instructions. While the rice is cooking, heat two tablespoons of vegetable oil in a large skillet or wok over medium-high heat. Add the chicken and cook, stirring occasionally, until it is no longer pink. Remove the chicken from the skillet and set it aside.
In the same skillet, add the diced onion, frozen peas and carrots, and minced garlic. Cook for 2-3 minutes or until the vegetables are tender. Push the vegetables to one side of the skillet and add the lightly beaten eggs to the other side. Scramble the eggs until they are cooked through, then mix them in with the vegetables.
Once the rice is done cooking, add it to the skillet along with the cooked chicken, soy sauce, sesame oil, salt, and pepper. Stir everything together until it is well combined and heated through. Serve hot and enjoy!
This chicken fried rice recipe is the perfect meal for a busy weeknight or a lazy weekend. It's packed with protein, veggies, and flavor, and it's sure to become a family favorite. Give it a try today and see for yourself how delicious and easy it is to make!
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