Delicious and Easy Chicken Teriyaki Recipe

If you're looking for a simple yet flavorful meal, this Chicken Teriyaki recipe is the perfect choice! With only a few ingredients and easy steps, you can have a mouth-watering dish in no time.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup soy sauce
• 1/4 cup honey
• 2 cloves garlic, minced
• 1 Tbsp freshly grated ginger
• 1 Tbsp cornstarch
• 2 Tbsp water
• 2 green onions, thinly sliced (optional garnish)

Instructions:

1. Preheat your oven to 425°F.
2. In a small saucepan, whisk together the soy sauce, honey, minced garlic, and grated ginger over medium heat. Bring the mixture to a boil and reduce the heat to low.
3. Simmer the sauce for 5-7 minutes or until it has thickened slightly.
4. In a small bowl, whisk together the cornstarch and water. Add the mixture to the saucepan and stir until the sauce has thickened even more. Remove the saucepan from the heat.
5. Place the chicken breasts in a greased baking dish and pour the teriyaki sauce over the chicken. Use a spoon to coat each chicken breast evenly with the sauce.
6. Bake the chicken in the oven for 20-25 minutes or until it is cooked through. Use a meat thermometer to ensure the internal temperature of the chicken has reached 165°F.
7. Remove the chicken from the oven and let it rest for a few minutes before serving. Garnish with thinly sliced green onions, if desired.

This Chicken Teriyaki recipe is a delicious and easy meal that is perfect for any night of the week. Enjoy!