Delicious and Easy Keto Zucchini Fritters Recipe

Looking for a healthy and tasty breakfast or snack option that's also keto-friendly? Try this easy and delicious recipe for keto zucchini fritters. Not only are they low carb and high in protein, but they're also packed with flavor and perfect for satisfying your cravings.

Ingredients

• 2 medium zucchinis, grated
• 1/2 cup almond flour
• 2 eggs, beaten
• 1/4 cup grated Parmesan cheese
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp dried basil
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil, for frying

To make the fritters, first grate the zucchinis and squeeze out any excess liquid using a clean kitchen towel. In a mixing bowl, combine the grated zucchini, almond flour, beaten eggs, Parmesan cheese, garlic powder, onion powder, dried basil, salt, and black pepper. Mix well until all ingredients are evenly combined.Heat a non-stick pan over medium heat and add 1 tablespoon of olive oil. Using a spoon, scoop the zucchini mixture and form it into small patties. Fry the fritters for about 3-4 minutes on each side or until they turn golden brown and crispy.

Serve your keto zucchini fritters hot, topped with fresh herbs and additional Parmesan cheese if desired. These fritters are perfect for breakfast, lunch, or as a snack on the go. They are also great for meal prep and can be stored in the fridge for up to 3 days.Try this recipe today and enjoy a delicious and healthy keto snack that's also easy to make!