If you're in the mood for an Italian-inspired dish, this shrimp scampi with angel hair pasta is sure to satisfy your cravings. The combination of succulent shrimp, tangy lemon, and garlicky butter sauce is simply irresistible, and the angel hair pasta adds the perfect touch of lightness and texture.
Ingredients:
- 1 pound angel hair pasta
- 1/2 cup unsalted butter
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 pound large shrimp, peeled and deveined
- 1/2 cup white wine
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup chopped fresh parsley
- Salt and freshly ground black pepper
The angel hair pasta is the perfect choice for this dish because it's delicate and light, which complements the rich flavors of the shrimp scampi sauce. Cook the pasta according to the package instructions until al dente, and then drain it and set it aside.
The key to making perfect shrimp scampi is to cook the shrimp until they're just pink and tender. In a large skillet, melt the butter and olive oil over medium heat. Add the minced garlic and cook for about a minute until fragrant. Then, add the shrimp to the skillet and sauté them for 2-3 minutes until they're pink and cooked through.
Next, pour the white wine and lemon juice into the skillet and let it simmer for a few minutes until the sauce has reduced and thickened. Add the cooked angel hair pasta and chopped parsley to the skillet, and toss everything together until the pasta is coated with the sauce. Season with salt and freshly ground black pepper to taste.
That's it! Your delicious shrimp scampi with angel hair pasta is ready to be served. Garnish with additional chopped parsley and a sprinkle of lemon zest for an extra burst of flavor.
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