Delicious and Spicy Beef Chili Recipe

Introduction

If you're looking for a hearty meal that's packed with flavor, then this beef chili recipe is just what you need. This dish is perfect for those cold winter nights, or any time you're in the mood for some comfort food. Made with ground beef, tomatoes, and a variety of spices, this chili is sure to satisfy your taste buds.

Ingredients

• 1 pound ground beef
• 1 can (28 ounces) diced tomatoes, undrained
• 1 can (15 ounces) kidney beans, drained
• 1 can (15 ounces) black beans, drained
• 1 can (6 ounces) tomato paste
• 1 onion, chopped
• 4 cloves garlic, minced
• 2 tablespoons chili powder
• 1 tablespoon cumin
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1 tablespoon olive oil

Instructions

1. In a large pot, heat the olive oil over medium-high heat.
2. Add the ground beef and cook until browned, stirring occasionally.
3. Add the onion and garlic and cook until the onion is translucent.
4. Stir in the chili powder, cumin, salt, black pepper, and cayenne pepper.
5. Add the diced tomatoes, kidney beans, black beans, and tomato paste. Stir to combine.
6. Bring the mixture to a boil, then reduce the heat to low and cover.
7. Simmer for at least 30 minutes, stirring occasionally.
8. Adjust the seasoning to taste.
9. Serve hot with your favorite toppings, such as shredded cheese, sour cream, and chopped cilantro.

Conclusion

This beef chili recipe is easy to make and will leave you feeling satisfied and full. It's a great dish to make for a crowd, and it's also perfect for meal prep. Serve it with some crusty bread or cornbread for a complete meal. Try making this chili recipe today and you won't be disappointed!