Delicious Beef and Bell Pepper Stir Fry Recipe

If you're craving a savory and healthy dish, this beef and bell pepper stir fry is the perfect option. With a mix of tender beef strips and colorful bell peppers, this recipe is packed with flavor and nutrients. Plus, it's super easy to make!

Ingredients

• 1 lb. flank steak, sliced into thin strips
• 2 bell peppers (red, green or yellow), sliced
• 1 onion, sliced
• 2 garlic cloves, minced
• 2 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon cornstarch
• 1 teaspoon sugar
• 1/4 teaspoon black pepper
• 2 tablespoons vegetable oil

Instructions

1. In a small bowl, mix together the soy sauce, oyster sauce, cornstarch, sugar, and black pepper.
2. Heat the vegetable oil in a large skillet or wok over high heat.
3. Add the garlic and onion to the skillet and stir-fry for 1 minute.
4. Add the beef strips to the skillet and stir-fry for 2-3 minutes, until browned.
5. Add the sliced bell peppers to the skillet and stir-fry for another 2-3 minutes, until they are slightly softened.
6. Pour the sauce mixture over the beef and bell peppers and stir-fry for an additional 1-2 minutes, until the sauce thickens and coats the ingredients.
7. Remove from heat and serve hot with steamed rice or noodles.

This beef and bell pepper stir fry is a quick and easy meal that's perfect for busy weeknights. With its colorful ingredients and delicious flavor, it's sure to become a family favorite. Enjoy!