Ingredients:
- 1 pound ground beef
- 2 cups broccoli florets
- 1 cup sliced mushrooms
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/2 cup beef broth
- 1/2 cup heavy cream
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).2. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and sauté until softened.3. Add the ground beef and cook until browned. Drain any excess fat.4. Add the mushrooms and broccoli florets to the skillet and cook until tender.5. In a separate bowl, whisk together the beef broth, heavy cream, and sour cream.6. Add the beef broth mixture to the skillet and stir to combine.7. Season with salt and pepper to taste.8. Transfer the mixture to a casserole dish and sprinkle shredded cheddar cheese on top.9. Bake for 25-30 minutes, or until the cheese is melted and bubbly.10. Serve hot and enjoy!This Beef and Broccoli Casserole recipe is a hearty and delicious meal that is perfect for any occasion. It's easy to make and can be customized to suit your taste preferences. Whether you're cooking for a family or hosting a dinner party, this dish is sure to be a crowd-pleaser. So why not give it a try tonight?
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