Delicious Beef and Vegetable Curry with Coconut Milk Recipe

Ingredients:

• 1 lb beef, cut into bite-sized pieces
• 1 tbsp vegetable oil
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 tbsp ginger, minced
• 2 tbsp curry powder
• 1 can coconut milk
• 2 cups mixed vegetables (e.g. carrots, green beans, bell peppers)
• Salt and pepper to taste
• 2 cups cooked rice

Instructions:

1. In a large pot or Dutch oven, heat the vegetable oil over medium-high heat.
2. Add the beef and cook until browned on all sides, about 5-7 minutes.
3. Remove the beef from the pot and set aside.
4. Add the onion, garlic, and ginger to the pot and sauté until the onion is translucent, about 5 minutes.
5. Add the curry powder and stir until fragrant, about 1 minute.
6. Stir in the coconut milk and bring to a simmer.
7. Add the mixed vegetables and the browned beef.
8. Cover and simmer for 15-20 minutes, or until the vegetables are tender and the beef is cooked through.
9. Season with salt and pepper to taste.
10. Serve over cooked rice and garnish with chopped cilantro.

This delicious beef and vegetable curry with coconut milk is not only packed with flavor, but it's also a great way to get your daily dose of vegetables. The creamy coconut milk adds richness to the dish and balances out the spices. Serve it over a bed of fluffy rice and pair it with some naan bread for a complete meal.