Delicious Beef Stir-Fry with Fresh Vegetables Recipe

Looking for a quick and easy meal that's both healthy and flavorful? Look no further than this delicious Beef Stir-Fry with Fresh Vegetables recipe. Packed with protein and nutrients, this dish is perfect for a weeknight dinner or a weekend lunch.

Ingredients

• 1 lb. beef sirloin, sliced into thin strips
• 2 cups mixed vegetables (such as broccoli, bell peppers, carrots, and onions)
• 3 cloves garlic, minced
• 1 tsp. ginger, grated
• 2 tbsp. soy sauce
• 1 tbsp. cornstarch
• 1 tbsp. vegetable oil
• Salt and pepper to taste

Instructions

1. In a small bowl, mix together the soy sauce, cornstarch, garlic, and ginger. Set aside.
2. Heat a wok or large skillet over high heat. Add the vegetable oil and swirl to coat the pan.
3. Add the beef and stir-fry for 2-3 minutes, until browned.
4. Remove the beef from the pan and set aside.
5. Add the mixed vegetables to the pan and stir-fry for 3-4 minutes, until tender.
6. Return the beef to the pan and add the soy sauce mixture. Stir-fry for another 1-2 minutes, until the sauce thickens.
7. Season with salt and pepper to taste.
8. Serve hot with rice or noodles.

Tips

• For a spicy kick, add red pepper flakes or Sriracha sauce to the dish.
• Experiment with different vegetables, such as snow peas or bok choy, to add variety to the dish.
• Be sure to slice the beef thinly against the grain, which will help it cook more quickly and stay tender.