If you're looking for a healthy and flavorful dish to add to your meal rotation, look no further than this quinoa and black bean salad. Packed with protein, fiber, and fresh ingredients, this salad is the perfect addition to any lunch or dinner.
Ingredients:
- 1 cup quinoa
- 1 can black beans, rinsed and drained
- 1 red bell pepper, diced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, diced
- 1/2 cup cilantro, chopped
- 1 avocado, diced
- 1 lime, juiced
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1/2 teaspoon cumin
- Salt and pepper, to taste
To start, cook the quinoa according to the package instructions. Once cooked, fluff with a fork and let cool.
While the quinoa is cooking, prepare the other ingredients. Rinse and drain the black beans and chop the red bell pepper, cherry tomatoes, red onion, and cilantro. Dice the avocado and set aside.
In a small bowl, whisk together the lime juice, olive oil, minced garlic, cumin, salt, and pepper to create the dressing.
Once the quinoa has cooled, combine it with the black beans, red bell pepper, cherry tomatoes, red onion, and cilantro in a large bowl. Pour the dressing over the top and toss to combine.
Finally, add the diced avocado on top and serve immediately. This salad can also be stored in the fridge for up to 3 days for a quick and easy meal prep option.With its fresh and zesty flavors, this quinoa and black bean salad with lime dressing is sure to become a staple in your recipe collection. Enjoy!
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