If you're looking for a mouth-watering and easy-to-make dish, look no further than this Chicken Alfredo Stuffed Shells recipe. Perfect for a family dinner or a weekend get-together with friends, this dish is sure to satisfy everyone's taste buds.
Ingredients:
- 1 box jumbo pasta shells
- 2 cups cooked and shredded chicken
- 16 oz. ricotta cheese
- 1 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 1 jar Alfredo sauce
- 2 cloves garlic, minced
- 2 tbsp. olive oil
- Salt and pepper to taste
To start, cook the jumbo pasta shells according to package directions. Drain and set aside to cool.
In a large mixing bowl, combine the cooked and shredded chicken, ricotta cheese, grated Parmesan cheese, 1 cup of shredded mozzarella cheese, minced garlic, salt, and pepper. Mix well.
Preheat your oven to 375°F. Spread a thin layer of Alfredo sauce on the bottom of a baking dish. Stuff each pasta shell with the chicken and cheese mixture and place in the baking dish. Top with the remaining Alfredo sauce and shredded mozzarella cheese.
Cover the baking dish with aluminum foil and bake for 25-30 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
Once the dish is done, remove from the oven and let it cool for a few minutes before serving. Garnish with chopped parsley or basil for extra flavor and presentation. Enjoy this delicious Chicken Alfredo Stuffed Shells recipe with your loved ones!
0 Comments