Indulge in Decadence with Chocolate Matzo Bark Recipe

Looking for a delicious and easy dessert recipe that will satisfy your sweet tooth? Try making Chocolate Matzo Bark! This recipe is perfect for those who love the combination of chocolate and crispy matzo crackers. Here’s how to make it:

Ingredients:

• 4 sheets of matzo crackers
• 1 cup dark chocolate chips
• 1 cup white chocolate chips
• 1/2 cup chopped nuts (optional)
• 1/4 cup dried fruit (optional)
• 1/4 teaspoon sea salt

Instructions:

1. Preheat your oven to 350°F.
2. Line a baking sheet with parchment paper.
3. Arrange the matzo crackers in a single layer on the baking sheet.
4. Melt the dark chocolate chips in a microwave-safe bowl or double boiler, stirring frequently.
5. Pour the melted chocolate over the matzo crackers, spreading it evenly with a spatula.
6. Melt the white chocolate chips in a separate bowl or double boiler, stirring frequently.
7. Pour the melted white chocolate over the dark chocolate layer, spreading it evenly with a spatula.
8. Sprinkle chopped nuts, dried fruit, and sea salt over the top of the chocolate layers.
9. Bake in the oven for 10-15 minutes, or until the chocolate is set.
10. Remove from the oven and let cool completely.
11. Break the matzo bark into pieces and serve.

This Chocolate Matzo Bark recipe is perfect for any occasion, from a casual snack to a formal dessert. You can customize the toppings to your liking, adding your favorite nuts, fruit, or even candy. Plus, it’s gluten-free and kosher for Passover! Give it a try and indulge in decadence.