Delicious Chicken and Sausage Jambalaya Recipe to Satisfy Your Cravings

If you're looking for a flavorful and satisfying meal, try this Chicken and Sausage Jambalaya recipe. This classic Louisiana dish is full of bold spices and savory ingredients that will tantalize your taste buds.

Ingredients

• 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
• 1 pound andouille sausage, sliced
• 1 large onion, chopped
• 1 green bell pepper, chopped
• 3 stalks celery, chopped
• 4 cloves garlic, minced
• 2 cups long-grain white rice
• 1 can diced tomatoes
• 3 cups chicken broth
• 2 tablespoons Cajun seasoning
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 bay leaf
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions

1. Heat olive oil in a large Dutch oven over medium-high heat.
2. Add chicken and sausage and cook until browned, about 5 minutes. Remove and set aside.
3. In the same pot, add onions, bell pepper, celery, and garlic. Cook until vegetables are tender, stirring occasionally, about 5 minutes.
4. Add rice to the pot and stir until coated with the vegetable mixture.
5. Add diced tomatoes, chicken broth, Cajun seasoning, thyme, oregano, bay leaf, and salt and pepper to the pot.
6. Bring mixture to a boil, then reduce heat to low and cover. Cook for 20-25 minutes, or until rice is tender and liquid is absorbed.
7. Stir in the chicken and sausage and cook for an additional 5 minutes, until heated through.
8. Remove bay leaf and serve hot.

Enjoy Your Delicious Jambalaya

This Chicken and Sausage Jambalaya recipe is perfect for a family dinner or to impress your guests. Don't be afraid to experiment with different spices and ingredients to make it your own. Bon appétit!