Looking for a quick and easy meal that's packed with protein? Look no further than this delicious tuna or chicken salad sandwich recipe! Made with simple ingredients and bursting with flavor, this recipe is sure to become a family favorite.
Ingredients:
- 1 can of tuna or 1 cooked and shredded chicken breast
- 1/4 cup of mayonnaise
- 1/4 cup of celery, chopped
- 1/4 cup of red onion, chopped
- 1 tablespoon of Dijon mustard
- 1 tablespoon of fresh lemon juice
- Salt and pepper to taste
- 4 slices of whole wheat bread
- Lettuce leaves
This image showcases the finished sandwich in all its glory. The sandwich is cut diagonally to show the filling, which includes a generous amount of tuna or chicken salad, as well as lettuce leaves. The bread is toasted to perfection, with a golden brown color and a crisp texture.
Instructions:
- In a medium bowl, mix together the tuna or chicken, mayonnaise, celery, red onion, Dijon mustard, lemon juice, salt, and pepper until well combined.
- Toast the slices of bread until they are golden brown.
- Place a lettuce leaf on each slice of bread.
- Spoon the tuna or chicken salad mixture onto one slice of bread.
- Top with the other slice of bread to make a sandwich.
- Cut the sandwich in half and serve immediately.
This image showcases the preparation of the tuna or chicken salad mixture. The bowl contains tuna or shredded chicken mixed with mayonnaise, celery, red onion, Dijon mustard, lemon juice, salt, and pepper. The mixture is well combined and has a creamy texture.
This image showcases the toasted slices of whole wheat bread. The bread is sliced and toasted until it is golden brown. The bread has a crispy texture and is the perfect base for the tuna or chicken salad sandwich.
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