Chicken Marsala is an Italian-American dish that is perfect for a cozy night in. The dish is made with thin, pounded chicken breasts that are lightly dredged in flour and then sautéed until golden brown. The chicken is then simmered in a rich and flavorful sauce made with Marsala wine, mushrooms, and chicken broth. This recipe is easy to make and is sure to impress your dinner guests.
Ingredients:
- 4 boneless, skinless chicken breasts, pounded to 1/4-inch thickness
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 tablespoons unsalted butter
- 4 tablespoons olive oil
- 1 cup sliced mushrooms
- 1/2 cup Marsala wine
- 1/2 cup chicken broth
- 1/4 cup chopped fresh parsley (optional)
Instructions:
- In a shallow dish, combine the flour, salt, and black pepper. Dredge the chicken breasts in the flour mixture, shaking off any excess.
- In a large skillet, heat the butter and olive oil over medium-high heat. Add the chicken breasts and cook for 3-4 minutes per side, or until golden brown. Remove the chicken from the skillet and set aside.
- Add the sliced mushrooms to the skillet and cook for 2-3 minutes, or until they start to release their liquid.
- Add the Marsala wine and chicken broth to the skillet and bring to a simmer. Allow the sauce to simmer for 5-7 minutes, or until it has reduced by about half.
- Return the chicken breasts to the skillet and spoon the sauce over them. Cook for an additional 2-3 minutes, or until the chicken is cooked through and the sauce has thickened slightly.
- Serve the chicken Marsala with chopped fresh parsley, if desired.
Conclusion:
This Chicken Marsala recipe is a classic Italian dish that is sure to impress your guests. It is easy to make and is full of rich and savory flavors. Serve it with your favorite side dish and enjoy!
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