Delicious Chicken Stir-Fry with Vegetables Recipe

Ingredients:

• 1 lb boneless chicken breasts, sliced into thin strips
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow onion, sliced
• 2 cups broccoli florets
• 1 cup snow peas
• 2 cloves garlic, minced
• 1 tbsp ginger, minced
• 1/4 cup soy sauce
• 2 tbsp oyster sauce
• 1 tbsp cornstarch
• 1 tbsp vegetable oil
• Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together soy sauce, oyster sauce, cornstarch, and 1/4 cup of water.
2. Heat vegetable oil in a large skillet over medium-high heat. Add sliced chicken and cook until browned, about 5 minutes.
3. Add minced garlic and ginger to the skillet and cook for another minute.
4. Add sliced bell peppers, onion, broccoli florets, and snow peas to the skillet. Cook until vegetables are tender, about 8-10 minutes.
5. Pour the sauce into the skillet and stir until the chicken and vegetables are coated.
6. Continue cooking for another 2-3 minutes until the sauce thickens.
7. Season with salt and pepper to taste.

Notes:

This chicken stir-fry with vegetables recipe is a quick and easy dish that can be prepared in less than 30 minutes. You can swap out the vegetables for your favorites or add more protein like shrimp or tofu. Serve with rice or noodles for a complete meal.