Indulge in Decadent Passover Chocolate Truffles

Passover is a time for family, tradition, and delicious food. These Passover chocolate truffles are the perfect dessert to serve during the holiday. Rich and chocolatey, they're sure to be a hit with everyone at the table.

Ingredients:

• 1 cup semisweet chocolate chips
• 1/2 cup heavy cream
• 1/4 cup unsweetened cocoa powder
• 1/4 cup chopped walnuts
• 1/4 cup matzo meal

Instructions:

1. In a medium saucepan, heat the heavy cream over medium heat until it comes to a simmer.
2. Remove from heat and stir in the chocolate chips until they are completely melted and smooth.
3. Add the cocoa powder and stir until well combined.
4. Stir in the chopped walnuts and matzo meal until well mixed.
5. Refrigerate the mixture for 1-2 hours or until firm.
6. Using a small cookie scoop or spoon, form the mixture into small balls.
7. Roll the balls in additional cocoa powder, if desired.
8. Refrigerate for 30 minutes to 1 hour or until firm.

Serve these Passover chocolate truffles as a sweet ending to your holiday meal. They're also great for gifting to friends and family - if you can bear to part with them!