Delicious Grilled Chicken and Vegetable Fajitas with Whole Wheat Tortillas Recipe

Introduction

If you're looking for a healthy and satisfying meal, these Grilled Chicken and Vegetable Fajitas with Whole Wheat Tortillas are the perfect option. Packed with protein and fiber, these fajitas are not only delicious but also incredibly nutritious.

Ingredients

• 1 pound boneless, skinless chicken breasts, sliced into thin strips
• 2 bell peppers, sliced
• 1 onion, sliced
• 1 zucchini, sliced
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 8 whole wheat tortillas
• Optional toppings: shredded cheese, sour cream, guacamole, salsa

Instructions

1. Preheat grill to medium-high heat.
2. In a large bowl, toss chicken, peppers, onion, zucchini, olive oil, salt, pepper, chili powder, and cumin until well coated.
3. Grill chicken and vegetables for 8-10 minutes or until cooked through and slightly charred.
4. Warm tortillas on the grill for about 30 seconds on each side.
5. Assemble fajitas by filling tortillas with chicken and vegetables. Add desired toppings.

Notes

These Grilled Chicken and Vegetable Fajitas with Whole Wheat Tortillas are incredibly versatile. You can easily swap in different vegetables or proteins depending on what you have on hand. So, what are you waiting for? Fire up the grill and enjoy this delicious and healthy meal tonight!