Delicious Grilled Flank Steak with Soy and Ginger Marinade Recipe

Looking for a mouth-watering and flavorful steak recipe? This grilled flank steak with soy and ginger marinade is the perfect choice! The marinade adds a savory and umami flavor to the steak, making it tender and juicy. This recipe is perfect for a summer barbecue or a weeknight dinner.

Ingredients:

• 1 flank steak (1 1/2 to 2 pounds)
• 1/2 cup soy sauce
• 1/4 cup olive oil
• 1/4 cup brown sugar
• 2 tablespoons rice vinegar
• 2 tablespoons grated ginger
• 2 garlic cloves, minced
• 1 teaspoon sesame oil
• 1/4 teaspoon red pepper flakes

Instructions:

1. In a bowl, whisk together soy sauce, olive oil, brown sugar, rice vinegar, grated ginger, minced garlic, sesame oil, and red pepper flakes.
2. Place the flank steak in a large resealable plastic bag and pour the marinade over the steak. Seal the bag and turn to coat the steak evenly. Marinate in the refrigerator for at least 2 hours or overnight.
3. Preheat grill to medium-high heat.
4. Remove the steak from the marinade and discard the excess marinade.
5. Grill the steak for 5-7 minutes on each side or until it reaches the desired level of doneness. For medium-rare, the internal temperature should be between 130-135°F (54-57°C).
6. Let the steak rest for 5-10 minutes before slicing it thinly against the grain.

Serve this delicious grilled flank steak with soy and ginger marinade with your favorite side dishes like grilled vegetables, rice, or a refreshing salad. This recipe is sure to impress your guests and your taste buds!