Delicious and Creamy Chicken Alfredo Pasta Recipe

If you're a fan of Italian cuisine, you'll definitely love this Chicken Alfredo pasta recipe. It's a classic comfort food that's easy to make and perfect for any occasion. The creamy sauce and tender chicken pair perfectly with the al dente pasta. Let's get started!

Ingredients:

• 1 pound fettuccine pasta
• 2 boneless, skinless chicken breasts, cut into bite-sized pieces
• 4 tablespoons unsalted butter
• 2 garlic cloves, minced
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• Salt and pepper, to taste

Instructions:

1. Cook the fettuccine pasta according to package instructions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Add the chicken pieces to the skillet and cook until browned and cooked through, about 8-10 minutes.
4. Reduce the heat to low and add the heavy cream and grated Parmesan cheese to the skillet. Stir until the cheese has melted and the sauce is smooth and creamy.
5. Add salt and pepper to taste.
6. Add the cooked fettuccine pasta to the skillet and toss to coat in the sauce. Serve hot.

This Chicken Alfredo pasta recipe is perfect for a cozy night in or a dinner party. It's a crowd-pleaser that's sure to satisfy everyone's cravings for comfort food. So go ahead and give it a try - you won't be disappointed!