Delicious Grilled Peaches with Honey and Cinnamon

Nothing screams summer quite like a juicy peach, and this recipe for Grilled Peaches with Honey and Cinnamon takes that summer staple to the next level. Grilling the peaches caramelizes their natural sugars, making them even sweeter and more flavorful. The addition of honey and cinnamon creates a perfect balance of sweetness and warmth, making for a deliciously satisfying dessert.

Ingredients:

• 4 ripe peaches, halved with pits removed
• 2 tablespoons of honey
• 1 teaspoon of cinnamon
• 2 tablespoons of melted butter

To start, heat up your grill to medium-high heat. Brush the cut side of each peach half with melted butter and place them cut-side down on the grill. Grill for about 2-3 minutes or until grill marks appear. Flip the peaches over and grill for another 2-3 minutes to cook the other side.

While the peaches are grilling, mix together the honey and cinnamon in a small bowl. Once the peaches are done, remove them from the grill and place them on a serving platter. Drizzle the honey and cinnamon mixture over the top of the peaches.

Serve the Grilled Peaches with Honey and Cinnamon warm and enjoy. This recipe is the perfect summer dessert for any barbecue or dinner party. It's easy to make, delicious to eat, and a healthy alternative to traditional desserts.