Delicious Chicken Adobo Recipe: Perfect for Any Occasion

If you're looking for a mouth-watering dish that's easy to make and packed with flavor, then look no further than Chicken Adobo. This classic Filipino dish is a perfect blend of sweet and tangy, with tender chicken that falls off the bone. Here's a simple recipe to get you started:

Ingredients:

• 1 1/2 pounds bone-in chicken thighs and drumsticks
• 1/2 cup soy sauce
• 1/2 cup white vinegar
• 1/2 cup water
• 1/2 cup brown sugar
• 6 cloves garlic, minced
• 1 bay leaf
• 1 teaspoon black peppercorns
• 2 tablespoons cooking oil

Instructions:

1. In a large bowl, combine soy sauce, white vinegar, water, brown sugar, minced garlic, bay leaf, and black peppercorns. Stir until brown sugar is dissolved.
2. Add chicken to the bowl and toss until evenly coated with the marinade.
3. Cover the bowl with cling wrap and let it marinate in the fridge for at least 30 minutes, but preferably overnight.
4. In a large skillet, heat cooking oil over medium-high heat. Remove chicken from the marinade and set aside.
5. Once the oil is hot, add chicken to the skillet and cook for 3-5 minutes per side or until browned.
6. Pour the marinade into the skillet and bring it to a boil. Then, reduce heat and let it simmer for 30-40 minutes or until chicken is cooked through and the sauce has thickened.
7. Remove bay leaf and serve hot with steamed rice.

Conclusion:

Chicken Adobo is a classic Filipino dish that's easy to make and packed with flavor. With this simple recipe, you can impress your family and friends with a delicious meal that's perfect for any occasion. Enjoy!