Delicious Grilled Portobello Mushrooms with Balsamic Glaze Recipe

If you're looking for a mouthwatering vegetarian dish that's easy to make and packed with flavor, look no further than these grilled portobello mushrooms with balsamic glaze. This recipe is perfect for a summer barbecue or a cozy dinner party, and it's sure to impress even the most dedicated meat-eaters.

Ingredients:

• 4 large portobello mushrooms, stems removed
• 2 tablespoons olive oil
• 1/4 cup balsamic vinegar
• 2 tablespoons honey
• 2 cloves garlic, minced
• Salt and pepper to taste

To start, preheat your grill to medium-high heat. While the grill is heating up, whisk together the olive oil, balsamic vinegar, honey, garlic, salt, and pepper in a small bowl.Next, use a pastry brush to generously coat both sides of each mushroom cap with the balsamic glaze. Place the mushrooms on the grill, gill side down, and cook for 5-7 minutes on each side until they are tender and lightly charred.

Once the mushrooms are cooked through, remove them from the grill and let them rest for a few minutes. Then, slice them into thick strips and serve them hot. These grilled portobello mushrooms with balsamic glaze are a great vegetarian option for any occasion. The smoky flavor from the grill combined with the sweet and tangy balsamic glaze is a winning combination that will leave your taste buds begging for more.