Delicious Summer Squash and Tomato Galette Recipe

If you are looking for a light and fresh dish that will impress your guests, this Summer Squash and Tomato Galette is the perfect recipe for you. This savory dish is easy to make and bursting with flavors of summer.

Ingredients:

• 1 pre-made pie crust
• 1 zucchini
• 1 yellow squash
• 2 roma tomatoes
• 1/2 cup crumbled feta cheese
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste

Directions:

1. Preheat your oven to 400°F.
2. Roll out the pre-made pie crust to a 12-inch round on a baking sheet lined with parchment paper.
3. In a small bowl, mix together the olive oil and minced garlic. Brush this mixture onto the pie crust.
4. Slice the zucchini, yellow squash, and roma tomatoes into thin rounds.
5. Arrange the sliced vegetables in a circular pattern on top of the pie crust, leaving a 1-inch border.
6. Sprinkle crumbled feta cheese on top of the vegetables.
7. Fold the edges of the pie crust over the vegetables, pleating the crust as necessary.
8. Brush the crust with the remaining olive oil and garlic mixture.
9. Season with salt and pepper to taste.
10. Bake for 30-35 minutes, or until the crust is golden brown and the vegetables are tender.

Serve this Summer Squash and Tomato Galette with a side salad for a light and delicious meal. This dish is perfect for a summer picnic or a cozy dinner with friends and family.